We don't even have a garden and we are up to our ears in zucchini! My friends and parents do have gardens and they seem to be partial to zucchini. It must be this hot Colorado sun who knows. So I have been looking for a variety of ways to eat zucchini. Here is what we have been making...
|Click here for recipe from Taste of Home|
Click here for minestrone recipe from Taste of Home.
We did used tofu instead of meat, and altered the veggies a little.
Multigrain Zucchini Muffins
|Multigrain zucchini muffin recipe from All Recipes can be found here.|
I made a double batch of this already large recipe and stored some batter in the fridge to make later as well as freezing some of the muffins we made for later.
Grilled Veggie Sandwich
Grilled Veggie Sandwich recipe from All Recipes
Our sandwiches had portabello mushrooms and were on whole wheat bread with Jarlsberg Swiss cheese. We also marinated our veggies in some Italian style dressing. They were DIVINE!
Broiled zucchini slices
Another thing I am trying is shredding a bunch of the zucchini (in a food processor) to later add to soups, muffins, casseroles, etc..
Here are a few I want to try.
|All Recipe's zucchini provecal recipe can be found here.|
|Here's the recipe to good housekeeping's zucchini lasagna.|
Wow when I look at all the things we have cooked with zucchini lately I realize how much zucchini we have been eating!! It is so good for us that I am glad we are finding ways to use it all up! What have you been doing with your zucchini?