This was so delicious! I made a dairy free, refined sugar free pina colada coconut ice cream. The best part was I did it in just a few minutes between homeschool and chores. My kids LOVED it and I didn't mind giving it to them knowing it was full of healthy coconut oil (read more here), and had nothing bad for them in it! So here it is!
Pina Colada Coconut Ice Cream
2 cans full fat coconut milk (the kind from Thailand rather than Sri Lanka is creamier and less oily)
I used organic but you don't have to.
2 1/2 cups frozen pineapple (You can use frozen pinapple in the bag or pineapple from a can frozen)
1/4 cup agave syrup or just some stevia drops.
Just throw it all in the blender and then into your ice cream maker. If you don't have an ice cream maker just throw it in the freezer and when it is half frozen try to stir it a bit to keep it from freezing solid.
Want to make berry flavor? Just swap out berries for the pineapple. Vanilla coconut? Just skip the pineapple and throw in some vanilla extract. The possibilities are endless and the ice cream is DELICIOUS!