We love our pancake weekend breakfasts! I love how healthy and fast they are. Use the whole grain pancake mix I posted the recipe for the other day or the oatmeal pancake mix I posted a while ago to make a GREAT base for today's CRAZY good blueberry syrup. My favorite part is that the syrup feels like a special treat I am allowing the kids but it only has 1/4 cup honey in the whole batch. The kids end up eating WAY less sugar than if I just allowed them to help themselves to the maple syrup, and they prefer the berry syrup!
Blueberry Syrup
adapted form eatingwell.com
- 2 cups fresh or frozen (not thawed) blueberries, or any other berry or cherries.
- 1/4 cup water
- 1/4 cup honey
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Just mix all the ingredients together on the stove while the pancakes are cooking and stir occasionally till the syrup thickens. That's it! Eat up!
That looks delicious!! I think I'm going to have to make that one.
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