tag:blogger.com,1999:blog-7701087834974972099.post4019292248342571306..comments2024-01-29T00:14:17.195-08:00Comments on Aprons and Apples: The sweet stuff line up..Natural sweeteners and chemical ones to avoid and whywww.apronsandapples@blogspot.comhttp://www.blogger.com/profile/14017366283859554428noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7701087834974972099.post-1275775321432148212013-07-01T17:32:17.407-07:002013-07-01T17:32:17.407-07:00Stevia in the Raw. What about black strap molasse...Stevia in the Raw. What about black strap molasses/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7701087834974972099.post-63128618786647175242011-04-26T08:24:49.126-07:002011-04-26T08:24:49.126-07:00I am still looking into good alternatives for baki...I am still looking into good alternatives for baking. I will do some research and post some recipes soon. In the meantime I cut the sugar up to half. I don't replace it I just use less. But I want to find a better alternative as well. The tricky part is the bulk that sugar provides when baking. In fruit desserts I just sweeten the fruit with xyilitol or truvia. But it is true that stevia when overdone or a bad brand can be very bitter! I like it in small doses especially the vanilla liquid in my tea but only about 2 drops. I will keep doing some research though since I like to bake too!www.apronsandapples@blogspot.comhttps://www.blogger.com/profile/14017366283859554428noreply@blogger.comtag:blogger.com,1999:blog-7701087834974972099.post-12457289119408686422011-04-25T19:33:03.402-07:002011-04-25T19:33:03.402-07:00Love me some agave nectar! I tried stevia, but it...Love me some agave nectar! I tried stevia, but it comes across bitter to me instead of sweet. I'm hypoglycemic...very mild case but try to stay on top of it so that it doesn't get worse! Anyway, I was going to try the Splenda for baking once and when I picked up this huge box, it felt empty! I thought okay this can't possibly be good! And put it back! Any favorites for baking? I still haven't been able to find a good replacement for regular sugar...Aprilhttps://www.blogger.com/profile/05743892928906512794noreply@blogger.com